The Busy Gardener

Garden Seeds/Young Plants

6 Steps to Growing Ginger in Containers: Easy and Versatile Grower

Growing Ginger in Containers: Easy and Versatile Grower

Ginger is a plant with many culinary uses, but it’s also known for its health benefits. Ginger can be used to relieve nausea, improve circulation and treat colds and chest congestion! Growing ginger in containers is a fun activity for all ages – even kids can help by planting the ginger rhizomes. The process of growing ginger in containers is surprisingly easy, as long as you have some basic gardening skills. This blog post will show you how to grow your own fresh ginger at home – from planting seeds to harvesting them later on!

Choosing your container and soil

If you’re growing ginger in containers, it’s important to choose a container that will be large enough for the plant. It should have at least one inch of depth on all sides and hold around 12 plants if they are grown together closely. Ginger is very tolerant of different soil types, so gardeners can use potting mix or their own compost with great success!

Can I REALLY Use Store Bought Ginger?

Selecting ginger sounds more difficult than it actually is! The first step is to find out which type would work best for you. If you live in USDA zone nine or higher, rhizomes can be planted outside because they will need at least two months of warm temperatures (above 50 degrees Fahrenheit) and enough water throughout the year. There are plenty of varieties on the market that do well in containers too – some examples include: ‘Poncho’, ‘Thai Pink’ and ‘Mammoth’. For all other zones we recommend growing indoors where temperature control can help ensure proper growth. If finding one of these other varieties sounds too daunting, just use ginger you buy at the grocery store. It might not be the perfect type for your setting, but it’ll get you started.

Buy Ginger Rhyzomes Online

Growing ginger is easy to do because it has such a forgiving nature – but there are some tips to keep in mind before planting your seeds and starting your harvest. We recommend using ginger that has growth and care habits that work for your setting. Ginger comes in many shapes and sizes – our favorite kind is called “finger” ginger…but any size will work well for beginners

Preparing Ginger for Planting

Preparing your ginger rhyzome for planting is important and will ensure the process goes as smoothly as possible. Dig a hole in your container that is deep enough for the ginger to grow into and wide enough so it doesn’t rest on any edges or corners of the soil.

-Use potting mix or topsoil and put some compost in the bottom before adding dirt from outside if necessary. Ginger likes rich dark soil with a PH between six and seven…or neutral pH levels like those found in most soils at home gardens.

-Add one tablespoon of lime per plant depending on how acidic your soil is – this will help balance out acidity if needed but may not be necessary all plants because ginger can handle more acidic conditions than other plants typically grown.

Take the rhyzome and plant it in the ground at a depth of about four inches.

-It’s best to plant ginger on its side because that is how they grow naturally, so just make sure you have enough soil and nutrients around them for when they start rooting.

Now That You’ve Planted Your Ginger

-Ginger likes to be watered regularly but not too often because if their roots get wet more than once every day, they may rot. Let the potting mix dry out between waterings or use self watering containers (which are great for container gardening in general) for your ginger plants!

The first year will always be slow growth – this is normal as new rhizomes take time absorbing all the necessary nutrients from the potter soil before growing rapidly like mature ginger plants do after several years.

Harvesting Your Ginger

You’ll know when to harvest by looking at their leaves – they should start turning yellow before anything else. Dig up a single ginger rhyzome; You can tell that your ginger is ready to harvest when the skin looks wrinkled, papery and brown.

Storing Your Harvested Ginger

You can use your ginger right away in a tasty dish, or can store your ginger at room temperature for up to one week or in the fridge for about two weeks (though sometimes up to a month).

Once you have a ginger plant going it’s easy to harvest all the ginger you need. You can also propagate from a rhizome that is just about ready for harvesting or give some away to friends and family!

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